10 Best Pizzerias Near Me in Buenos Aires
10 Best Pizzerias Near Me in Buenos Aires
A definitive citywide guide to finding the ultimate al molde pie, iconic fugazzetta, or authentic slice right in your vicinity.
Buenos Aires boasts one of the most unique and historically rich pizza cultures on the planet.
Radiating outward from the city’s iconic Obelisco, the sprawling neighborhoods (barrios) of Argentina’s capital offer an unmatched culinary landscape, heavily influenced by early 20th-century Italian immigrants. Whether you are navigating the neon-lit theaters of Avenida Corrientes or the cobblestone streets of San Telmo, you are never far from an extraordinary, cheese-laden pie.
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When analyzing the pizzeria segment across the entire city, the sheer density of dedicated pizza establishments in Buenos Aires is staggering. This reflects the deeply ingrained local habit of eating pizza late into the night. The market is dominated by the legendary “al molde” style (thick crust baked in a pan, overflowing with mozzarella) but also features excellent “a la piedra” (thin crust) and a growing wave of authentic Neapolitan spots.
Because the “near me” search intent is crucial for travelers trying to navigate this massive city, this guide curates the absolute best, destination-worthy pizzerias spread across the key hubs, ensuring world-class pizza is within reach.
This guide, a special curation by ShockTrail, is your essential map to the greatest pizza near you in Buenos Aires.
You might be interested in Pizzerias in these nearby areas
| Location Hub | Pizza Scene Vibe | Distance (from the Obelisco) |
|---|---|---|
| Avenida Corrientes | Historic & Theatrical | ~0.1 miles |
| Palermo | Trendy & Gourmet | ~3.5 miles |
| Recoleta | Classic & Elegant | ~1.5 miles |
| San Telmo | Bohemian & Traditional | ~1.5 miles |
| La Boca | Birthplace of Fugazzetta | ~3.0 miles |
| Chacarita | Neighborhood Legends | ~4.5 miles |
4 Tips for Finding the Best Pizza Near You
- Know the Styles: “Al molde” is a thick, spongy crust baked in a pan. “Media masa” is a medium thickness. “A la piedra” is baked directly on the stone, resulting in a thin, crispy crust.
- Order Fainá: You cannot eat pizza like a local without ordering a slice of “fainá” (a dense chickpea flour flatbread). Locals place the fainá on top of their pizza slice and eat them together.
- Eat “De Dorapa”: At classic spots on Avenida Corrientes, the true local experience is eating your slice standing up at the front counter (“de dorapa” – slang for parado/standing).
- Embrace the Mozzarella: Argentine pizza is famous for its extreme abundance of cheese. A standard slice will have mozzarella spilling over the edges, often requiring a fork and knife to manage.
Frequently Asked Questions (FAQ)
If your hotel is downtown (Microcentro), head straight to Avenida Corrientes. It is the historic spine of traditional Buenos Aires pizzerias. If you are in Palermo, look for modern gourmet or Neapolitan spots.
A true Buenos Aires invention. It is a thick, cheese-stuffed pizza (often without tomato sauce) topped with an enormous pile of sweet, thinly sliced, and slightly charred onions.
Locals order a slice of pizza and a slice of fainá (chickpea flatbread). They place the fainá directly on top of the pizza slice and eat them simultaneously, a method called “pizza a caballo” (pizza on horseback).
While many now accept credit cards or Mercado Pago, the economic situation in Argentina means paying in cash (Efectivo) is always preferred, and sometimes mandatory in older, traditional neighborhood joints.
Yes. Argentina has strict laws supporting celiac options (Sint TACC). Many modern pizzerias and dedicated gluten-free restaurants offer safe and delicious alternatives.
Porteños (locals) eat dinner very late. Pizzerias routinely stay open until 1:00 AM or 2:00 AM. On Avenida Corrientes, spots like Güerrin often serve the post-theater crowd well past 2:00 AM.
Avenida Corrientes and Palermo are heavily trafficked and generally safe at night. However, always be vigilant against phone-snatching and pickpockets, and avoid walking down poorly lit residential streets late at night.
Due to the massive amount of hot, flowing mozzarella on an “al molde” slice, using a knife and fork is extremely common and often necessary to avoid making a mess.
It is a classic Argentine tradition. Traditional pizzerias place exactly one whole green olive (often with the pit) in the center of each individual slice before serving.
Classic spots like El Cuartito or Güerrin generally do not take reservations; you simply queue up. Modern, high-end spots in Palermo may accept reservations, but pizza in BA is largely a walk-in affair.
Ranking: 10 Best Pizzerias in Buenos Aires
Below, check out the ranking of the top 10 destination pizzerias spread across the city, strictly verified with real addresses and contact data, designed to be the ultimate “near me” targets in a special curation by ShockTrail.
1. Güerrin (Centro / Avenida Corrientes)
If you are downtown, this is the undisputed king of Buenos Aires pizza. Operating since 1932, it is famous for its chaotic front counter where locals eat massive, cheese-heavy slices standing up.
Address: Av. Corrientes 1368, C1043 CABA
Phone: +54 11 4371-8141
Site: pizzeriaguerrin.com
Must-Try Pies: Mozzarella, Fugazzetta.
2. El Cuartito (Tribunales)
A historic sporting and cultural institution serving since 1939. The walls are covered in signed sports memorabilia, and they serve an exceptionally generous, deeply comforting “al molde” pizza.
Address: Talcahuano 937, C1013 CABA
Phone: +54 11 4816-1758
Site: Not available.
Must-Try Pies: Napolitana (Garlic, Tomato, Mozzarella), Fugazzetta Rellena.
3. La Mezzetta (Villa Ortúzar)
Located a bit further out, this tiny, standing-room-only legend is hailed by purists as having the absolute best Fugazzetta in the city. The amount of cheese and onions on their slices defies gravity.
Address: Av. Álvarez Thomas 1321, C1427 CABA
Phone: +54 11 4554-7585
Site: Not available.
Must-Try Slices: Fugazzetta, Fainá.
4. Las Cuartetas (Centro / Avenida Corrientes)
Another giant of Avenida Corrientes. They bake their pizzas in a wood-fired oven and are famous for a slightly sweeter tomato sauce and a crust that perfectly balances crispy edges with a soft, spongy interior.
Address: Av. Corrientes 838, C1043 CABA
Phone: +54 11 4322-0687
Site: Not available.
Must-Try Pies: Super Las Cuartetas, Mozzarella al Molde.
5. Banchero (La Boca)
If you are visiting the colorful neighborhood of La Boca, Banchero is historically significant as the credited birthplace of the Fugazzetta. A mandatory stop for pizza history buffs.
Address: Av. Almte. Brown 1200, C1159 CABA
Phone: +54 11 4301-1406
Site: Not available.
Must-Try Pies: The Original Fugazzetta.
6. Pin Pun (Almagro)
Founded in 1927 by Italian immigrants who originally worked at Banchero, Pin Pun is a beloved neighborhood stronghold. Their “media masa” (medium crust) strikes a perfect balance.
Address: Av. Corrientes 3954, C1194 CABA
Phone: +54 11 4861-5361
Site: Not available.
Must-Try Pies: Mozzarella with Ham and Red Peppers.
7. Angelín (Villa Crespo / Palermo)
Credited with creating the “pizza canchera” (a cheese-less pizza originally sold outside soccer stadiums), Angelín is known as the “creator of the half-and-half.” It is an old-school gem.
Address: Av. Córdoba 5270, C1414 CABA
Phone: +54 11 4774-3836
Site: Not available.
Must-Try Pies: Pizza Canchera, Mozzarella a la Piedra.
8. San Paolo (Palermo)
If you need a break from the heavy Argentine style, Maurizio de Rosa serves the most authentic, officially certified Neapolitan pizza in the city. Light, beautifully blistered, and highly refined.
Address: Uriarte 1616, C1414 CABA
Phone: +54 11 4831-9181
Site: sanpaolopizzeria.com
Must-Try Pies: Margherita Verace, Mastunicola.
9. Los Inmortales (Centro)
A classic “a la piedra” (thin crust) option right on Corrientes. Adorned with photos of tango legend Carlos Gardel, this establishment offers a crispier, lighter alternative to the deep pans of its neighbors.
Address: Av. Corrientes 1369, C1043 CABA
Phone: +54 11 4373-5402
Site: losinmortales.com
Must-Try Pies: Pizza a la Piedra con Jamón y Morrones.
10. El Imperio de la Pizza (Chacarita)
Located right next to the Chacarita train station, this is a working-class hero. Fast, affordable, and incredibly satisfying, it provides the quintessential Buenos Aires commuter pizza experience.
Address: Av. Corrientes 6895, C1427 CABA
Phone: +54 11 4551-2263
Site: Not available.
Must-Try Slices: Mozzarella de Dorapa (Standing up), Calabresa.
All real-world data research and the final selection of the pizzerias in this guide were carried out by the team at ShockTrail.
Explore Our Guides to Buenos Aires
Special Location Guides
- The Obelisco
- Casa Rosada & Plaza de Mayo
- Avenida Corrientes
- Palermo Soho
- Palermo Hollywood
- Recoleta
- San Telmo
- La Boca
- Puerto Madero
- Belgrano
- Almagro
- Villa Crespo
- Teatro Colón
- Ezeiza Airport (EZE)
- Aeroparque (AEP)
Legal Notice: The information presented in this guide is based on rigorous real-world data research conducted in February 2026 and may be subject to changes in hours, prices, and availability. All phone numbers and addresses have been strictly verified. ShockTrail has no direct commercial relationship with the establishments mentioned, acting solely as an informative guide to ensure safety and responsibility for our portal users.
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