10 Best Pizzerias Near Me in Rome
10 Best Pizzerias Near Me in Rome
A definitive citywide guide to finding the ultimate Roman-style thin crust or al taglio slice right in your vicinity.
Rome is an undisputed global capital of pizza. Radiating outward from the city’s ancient heart at the Colosseum, the distinct neighborhoods of the Eternal City offer an unmatched culinary landscape.
Whether you are exploring the cobblestone alleys of Trastevere, the elegant avenues of Prati, or the bustling center around Piazza Navona, you are never far from an extraordinary culinary experience.
When analyzing the pizzeria segment across the entire city, there is a massive density of dedicated pizza establishments currently operating in Rome. This reflects the city’s deeply rooted traditions and highly demanding local palate.
The market ranges from historic, fast-paced slice shops (pizza al taglio) serving squares sold by weight, to refined sit-down restaurants serving the classic ultra-thin, crispy Roman round pie (pizza tonda).
Because the “near me” search intent is so crucial for travelers and locals alike, this specific guide curates the absolute best, destination-worthy pizzerias spread across the city’s key hubs, ensuring that wherever you are, world-class pizza is within reach.
This guide, a special curation by ShockTrail, is your essential map to the greatest pizza near you in Rome.
You might be interested in Pizzerias in these nearby areas
| Location Hub | Pizza Scene Vibe | Distance (from the Colosseum) |
|---|---|---|
| Centro Storico | Historic & Bustling | ~1.0 miles |
| Trastevere | Bohemian & Traditional | ~1.5 miles |
| Prati | Elegant & Gourmet | ~2.5 miles |
| Testaccio | Authentic & Local | ~1.5 miles |
| Monti | Trendy & Trendy | ~0.5 miles |
| Monteverde | Neighborhood Legends | ~3.0 miles |
4 Tips for Finding the Best Pizza Near You
- Know the Styles: Understand the difference between “Pizza al Taglio” (baked in large rectangular pans and sold by weight, perfect for a daytime snack) and “Pizza Tonda” (the classic individual round pizza served whole at dinner).
- Look for the Wood Oven: For the best sit-down experience, look for places proudly displaying “Forno a Legna” (wood-fired oven), which provides the quintessential char and crispness to a Roman crust.
- Start with Fritti: Always order like a local by starting your meal with fried appetizers. A “Supplì” (fried rice ball with tomato sauce and a mozzarella core) is an absolute mandatory prelude to your pizza.
- Watch the Clock: Romans eat late. Most high-quality sit-down pizzerias do not even turn on their ovens until 7:00 PM or 7:30 PM. If you want pizza at noon, you must seek out a slice shop (al taglio).
Frequently Asked Questions (FAQ)
The golden rule in Rome is to step two streets away from major piazzas and monuments. Authentic spots cater to locals and are usually tucked away in quieter cobblestone alleys.
Roman “Pizza Tonda” is famously cracker-thin, crispy, and has almost no crust edge (cornicione). Neapolitan pizza is soft, highly hydrated, floppy in the center, and features a thick, puffy, charred crust.
In a sit-down restaurant, Italians typically eat their round pizzas with a knife and fork, especially the center. Pizza al taglio (by the slice), however, is classic street food meant to be eaten with your hands.
Most established pizzerias in Rome accept credit cards (Carta di Credito). However, for small street food vendors or neighborhood slice joints, having some Euro coins and small bills is highly recommended.
Yes. Italy is surprisingly progressive with Celiac disease. Look for restaurants displaying the “Senza Glutine” sign or certified by the Italian Celiac Association (AIC). They use dedicated ovens to prevent cross-contamination.
Tipping is not mandatory in Italy. Waitstaff are paid a living wage. You may see a “Coperto” (cover charge) or “Servizio” (service charge) on your bill. If service is exceptional, leaving a few extra euros on the table is appreciated but never expected.
Yes, Rome’s historic center and popular neighborhoods like Trastevere and Monti are very safe and bustling with people late into the evening. Always exercise basic urban awareness regarding pickpockets in crowded areas.
You point to the pizza you want behind the glass, indicate how big of a piece you’d like with your hands, and the server will cut it with scissors. The price is calculated strictly by the weight of the slice.
In Italy, “peperoni” means bell peppers. If you want the American-style spicy meat pizza, you must order a “Pizza Diavola” (Devil’s Pizza), which is topped with salame piccante.
For famous sit-down spots like Seu Pizza Illuminati, reservations are absolutely mandatory. For highly popular, traditional walk-in joints like Da Baffetto, expect to stand in a queue on the street during peak dinner hours.
Ranking: 10 Best Pizzerias in Rome
Below, check out the ranking of the top 10 destination pizzerias spread across the city, strictly verified with real addresses and contact data, designed to be the ultimate “near me” targets in a special curation by ShockTrail.
1. Seu Pizza Illuminati (Trastevere / Portuense)
If you are near Trastevere, this is a modern masterpiece. Pier Daniele Seu’s “enlightened” dough and highly inventive, gourmet toppings have ranked this among the absolute best pizzas in the world.
Address: Via Angelo Bargoni, 10-18, 00153 Roma RM
Phone: +39 06 588 3384
Site: seupizza.com
Must-Try Pies: Margherita Gialla, Carbonara Pizza.
2. Pizzarium Bonci (Prati)
Located near the Vatican, Gabriele Bonci is the “Michelangelo of Pizza.” This legendary al taglio (by the slice) shop serves thick, impossibly airy focaccia-style squares with daily changing, seasonal toppings.
Address: Via della Meloria, 43, 00136 Roma RM
Phone: +39 06 3974 5416
Site: bonci.it
Must-Try Slices: Potato and Mozzarella, Any seasonal specialty.
3. Pizzeria Da Baffetto (Centro Storico)
If you are near Piazza Navona, this is the quintessential Roman experience. A chaotic, historic, and universally loved institution serving incredibly thin, wood-fired pies. Expect a line out the door.
Address: Via del Governo Vecchio, 114, 00186 Roma RM
Phone: +39 06 686 1617
Site: pizzeriabaffetto.it
Must-Try Pies: Pizza Baffetto, Classic Margherita.
4. Dar Poeta (Trastevere)
Hidden in a picturesque alley in Trastevere, Dar Poeta bridges the gap between the thin Roman crust and the thicker Neapolitan style. Their slow-leavened dough is famous for being highly digestible.
Address: Vicolo del Bologna, 45, 00153 Roma RM
Phone: +39 06 588 0516
Site: darpoeta.com
Must-Try Pies: Dar Poeta, Calzone with Nutella and Ricotta.
5. Emma Pizzeria con Cucina (Centro Storico)
Located near Campo de’ Fiori, Emma elevates the traditional Roman pizza using premium flours and high-end ingredients sourced from the famous Roscioli deli. The crust is delightfully crisp.
Address: Via del Monte della Farina, 28, 00186 Roma RM
Phone: +39 06 6476 0475
Site: emmapizzeria.com
Must-Try Pies: Margherita con Bufala, Fiori di Zucca.
6. Ai Marmi (Trastevere)
Known locally as “the morgue” due to its long marble tables, this bustling, energetic, and entirely unpretentious Trastevere stalwart serves classic, paper-thin Roman pizza and legendary fried starters.
Address: Viale di Trastevere, 53-59, 00153 Roma RM
Phone: +39 06 580 0919
Site: Not available.
Must-Try Pies: Pizza Capricciosa, Supplì al Telefono.
7. La Gatta Mangiona (Monteverde)
Situated above Trastevere in the Monteverde neighborhood, this spot is highly revered by locals for its fantastic crust, impressive craft beer selection, and incredible daily specials of fried delicacies.
Address: Via Federico Ozanam, 30-32, 00152 Roma RM
Phone: +39 06 534 6702
Site: lagattamangiona.com
Must-Try Pies: Margherita, The Daily Seasonal Special.
8. Sforno (Cinecittà)
A bit further from the center but absolutely worth the journey. Sforno is famous for bringing gourmet elements to the Roman pizza scene, including a legendary Cacio e Pepe pizza that mimics the beloved pasta dish.
Address: Via Statilio Ottato, 110/116, 00175 Roma RM
Phone: +39 06 7154 6118
Site: Not available.
Must-Try Pies: Cacio e Pepe, Greenwich.
9. La Boccaccia (Trastevere)
When you need a fast, high-quality slice while walking the streets of Trastevere, La Boccaccia is the top choice. They sell affordable, highly addictive pizza al taglio with incredibly fresh ingredients.
Address: Via di Santa Dorotea, 2, 00153 Roma RM
Phone: +39 320 775 6277
Site: Not available.
Must-Try Slices: Zucchini and Mozzarella, Sausage and Mushroom.
10. Forno Campo de’ Fiori (Centro Storico)
One of the most famous bakeries in Rome. Since the 1960s, they have been pulling massive, scorching hot sheets of Pizza Bianca (white pizza with olive oil and salt) straight from the oven to the hands of eager crowds.
Address: Piazza Campo de’ Fiori, 22, 00186 Roma RM
Phone: +39 06 6880 6662
Site: fornocampodefiori.com
Must-Try Slices: Pizza Bianca, Pizza Rossa.
All real-world data research and the final selection of the pizzerias in this guide were carried out by the team at ShockTrail.
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Legal Notice: The information presented in this guide is based on rigorous real-world data research conducted in February 2026 and may be subject to changes in hours, prices, and availability. All phone numbers and addresses have been strictly verified. ShockTrail has no direct commercial relationship with the establishments mentioned, acting solely as an informative guide to ensure safety and responsibility for our portal users.
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